Norway Lobster - Nephrops Norvegicus


Large sized, consistent meats and elegant taste. Only the cold currents of the South-West Atlantic can give this magic result. Best if plancha-grilled.

 

 

Octopus Vulgaris - Pulpo de Nasa

This octopus is fished, normally between autumn and spring in the Gulf of Cadiz using the ancestral technique of the “alcatruz” (see image on the right).   



European Squid - Alloteuthis Subulata

This kind of squid is highly valued in Spanish gastronomy, it’s texture and almost sweet taste is incomparable. Best grilled.